Gohan: Everyday Japanese Cooking (Smith Street)

Emiko’s cookbook focuses on the heart of Japanese home cooking, emphasizing rice as the staple ingredient in meals like miso soup, donburi bowls, and onigiri, as enjoyed in the daily life of Japanese families. Highlighting the simplicity and quick preparation of dishes like tamagonogohan, yakisoba, and soba noodle soup, the book reflects the Japanese philosophy of using fresh, seasonal ingredients to enhance natural flavors in nourishing, uncomplicated meals.

Hardback
256 pages
240x200mm